Every plate invites you on a culinary journey, capturing the heart and soul of Italian gastronomy. Starting with the Crudo Bar, featuring the freshest seafood selections such as Mediterranean scampi, oysters, and red shrimp carabineros, the dining experience at La Baia unfolds with the refined taste of stuffed zucchini flowers, followed by crispy pizza or legendary Tagliolino Amalfi, with a silky sauce made from the legendary Amalfi lemons. The menu is a celebration of the ebullient flavours and vivid traditions of Southern Italy.
